The four course dinner will run $49 per person, and include big glasses of beer paired with the following menu:
Big Island Blonde Ale: Eat Plate with horseradish cured wild salmon sausage, summer sausage, pickled egg, chevre with cornichon, aged cheddar, butter crackers.
XLCR Pale Ale: Stone crab soup with sunchokes, beer-mustard creme fraiche, bacon, mustard greens.
Bitteschlappe Brown Ale: Smoked brisket with squash & rye fry bread, celery root puree, apple braised cabbage.
Mr. Jimmy Cherry Baltic Porter: Peanut butter mousse, milk chocolate, cinnamon tuile, pistachios.
Space is limited, so reserve your spot calling Eat Shop at 763-270-5929.