Surly Ngon

Ngon Bistro in St. Paul just tapped some cask Surly Bender, which goes delightfully well with Cha Gio or Duck Cassoulet de l’Indochine. While you’re there, you might as well get a pour of Abrasive, which is sure to be some of the last floating around the cities.

July 16, 2010, 10:06pm :: Posted by Eric in general beer