Fulton Beer at Heavy Table | MNBeer – Beer from the Twin Cities, Minnesota, Minneapolis, St. Paul and beyond

Fulton Beer at Heavy Table

Aaron Masterson (Captain’s Chair) interviewed the fellas from Fulton Beer for Heavy Table. Check it out.

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Category January 11, 2010, 10:28am :: Posted by ryan in breweries

8 Responses to “Fulton Beer at Heavy Table”

Scott McGerik wrote on January 11th, 2010 at 2:44 pm:

Interesting article. I’m very pleased with their Sweet Child of Vine and I’m looking forward to the blonde ale.

“we don’t have nearly as many local companies producing good beer. So I think there’s room for more great beer in the Twin Cities,”

I agree. I’m amazed at cities like Boulder, CO and Portland, OR and central Michigan. They have so many breweries compared to us. It suggests to me we have room for a lot more breweries.

Kelly wrote on January 11th, 2010 at 3:08 pm:

I agree, I’m doing my best to get one started soon!

eddieheartsbeer wrote on January 12th, 2010 at 3:40 pm:

I am with you Scott, I am really looking forward to their blonde. I think I heard this summer it will be coming. Hoping they start making some money so I can enjoy the beer in bottles. Sounds like they are on the right track.

K. wrote on January 12th, 2010 at 3:53 pm:

It’s great to read the interview and get a feel for who is behind the good beer. I agree with eddieheartsbeer – I hope these guys do well so they can get more styles out and bottled. I’d be happy to see Minneapolis welcome the Fulton Brewery someday.

Kyle wrote on January 12th, 2010 at 4:35 pm:

I’m all for having more breweries in the TC but christ their IPA is awful.

K. wrote on January 13th, 2010 at 9:19 am:

I disagree with Kyle – I like their IPA!

al wrote on January 13th, 2010 at 6:03 pm:

I find it far from awful. Quite capable, in fact.

JJ wrote on February 10th, 2010 at 10:39 pm:

Generally, I’m not a big IPA fan. It is usually too hoppy and bitter for my taste; however, Fulton IPA is very drinkable. Some of the establishments serving craft beers have their refrigeration set too low. This can really effect the taste of an IPA in a bad way. I’ve found that letting the beer sit long enough to warm up a little really helps the flavor. The challenge is letting a good beer sit.

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