Comments on: Pinot Barrels at… http://mnbeer.com/2009/11/02/pinot-barrels-at/ MNBeer.com focuses on Minnesotabeer, brewpubs, breweries, homebrew and all things related to beer in Minnesota. Your source for information about beer in the Twin Cities of Minneapolis and St. Paul and beyond. Thu, 18 Mar 2010 04:17:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: beachscrat http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-92194 beachscrat Wed, 24 Feb 2010 21:59:44 +0000 http://mnbeer.com/?p=3391#comment-92194 Anybody have an ETA on this badboy? I would think we're getting close. A little bird told me all they have left is the label approval. Anybody have an ETA on this badboy? I would think we’re getting close. A little bird told me all they have left is the label approval.

]]> By: Liz http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-84701 Liz Wed, 04 Nov 2009 17:40:02 +0000 http://mnbeer.com/?p=3391#comment-84701 Barrel aged Schmaltz’s Alt... Sounds AMAZING! Barrel aged Schmaltz’s Alt… Sounds AMAZING!

]]> By: Vance http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-84633 Vance Wed, 04 Nov 2009 01:30:31 +0000 http://mnbeer.com/?p=3391#comment-84633 Imperial Premo? I'll pass. Imperial Premo? I’ll pass.

]]> By: David Berg http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-84604 David Berg Tue, 03 Nov 2009 21:45:53 +0000 http://mnbeer.com/?p=3391#comment-84604 That would be high-gravity Premium, too. That would be high-gravity Premium, too.

]]> By: Kelly http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-84603 Kelly Tue, 03 Nov 2009 21:43:37 +0000 http://mnbeer.com/?p=3391#comment-84603 Firebrick would have been a better choice..... Firebrick would have been a better choice…..

]]> By: ryan http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-84601 ryan Tue, 03 Nov 2009 21:07:48 +0000 http://mnbeer.com/?p=3391#comment-84601 If you had more barrels, I'd triple-dog-dare you to do one barrel of Premium, Dave. If you had more barrels, I’d triple-dog-dare you to do one barrel of Premium, Dave.

]]> By: Duke http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-84589 Duke Tue, 03 Nov 2009 19:26:52 +0000 http://mnbeer.com/?p=3391#comment-84589 Barrel aged Primo! Hell yeah. Barrel aged Primo! Hell yeah.

]]> By: David Berg http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-84578 David Berg Tue, 03 Nov 2009 17:53:36 +0000 http://mnbeer.com/?p=3391#comment-84578 "What will be the effect?" We'll all find out in a couple of months... “What will be the effect?”

We’ll all find out in a couple of months…

]]> By: Chris http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-84576 Chris Tue, 03 Nov 2009 17:43:21 +0000 http://mnbeer.com/?p=3391#comment-84576 But I WILL happily try it! But I WILL happily try it!

]]> By: Chris http://mnbeer.com/2009/11/02/pinot-barrels-at/comment-page-1/#comment-84575 Chris Tue, 03 Nov 2009 17:42:58 +0000 http://mnbeer.com/?p=3391#comment-84575 Yeah, gots to agree ryan, Scott. I'm not sure what the pinot barrels will do to the alt. I've had Belgian style beer aged in wine barrels and even stout, but I can't even guess what the alt will taste like. Yeah, gots to agree ryan, Scott. I’m not sure what the pinot barrels will do to the alt. I’ve had Belgian style beer aged in wine barrels and even stout, but I can’t even guess what the alt will taste like.

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