As for imported beer they have a decent selection, but dont count on seeing the same beers everytime. The selection changes frequently. The owner and staff like their beer and seem to have bigger eyes than coolers when it comes to what they carry.

And as a side Tip. Order the Pablos Pasta, its not on the menu but I have to have have it every time I go there. Its a version of their chicken alfrado.

I get my undies in a bunch sometimes because high-quality specialty imports, like the ones I sell, are a very important part of the beer landscape here in Minnesota. Like it or not, we live in a global beer world and without the influence of beer from all over the local stuff would be less interesting.

Thanks for what you do.

Lanny, the point of the blurb wasn’t to provide a complete list of all beers. The point was to highlight a surprising beer selection at a small restaurant not noted for anything other than gelato and ‘za. They certainly had imports and some interesting ones, but the list of imports wasn’t quite as notable as the list of domestic craft, in my opinion. I’ll reference my response to Nate regarding why the list wasn’t complete. Point taken, though, that imports cannot be ignored. We don’t spend a lot of time providing info on offerings from the big domestics, nor the more accessible imports. However, there’s no reason why more attention can’t be given to noteworthy imports (e.g. maybe we can safely ignore Sapporo, but Urthel is worth mentioning).

I’m an importer and I am in Minnesota. Does that not count as MNBeer?

‘cuz if that’s true, I’ll stop hipping you to the stuff we do.

Lanny