Batch 1000 Release at Town Hall | MNBeer – Beer from the Twin Cities, Minnesota, Minneapolis, St. Paul and beyond


Batch 1000 Release at Town Hall

February 24, 2009
5:00 pm

Looking for some hops? Today is the day for the release of Batch 1000 at Town Hall!

This is a strong IPA (8.5% abv) that used about 11 lbs of hops per barrel (another way to celebrate our 11th year). This is limited in supply and I do not think it will be around long; we will fill a limited number of growlers of this beer.

See you at 5pm for the release…..yep we will also have a special small plate offering.
Cheers,
Mike

9 Responses to “Batch 1000 Release at Town Hall”

  1. Dirtyspeed wrote on February 24th, 2009 at 10:17 am:

    See you all at 5!


  2. Ben wrote on February 24th, 2009 at 10:34 am:

    I’ll be there again today.


  3. Greg wrote on February 24th, 2009 at 12:46 pm:

    What’s the small plate offering?? Anyone know?


  4. Ben wrote on February 24th, 2009 at 1:24 pm:

    They’re doing a small plate offering with each beer release now. It’s different every time and there are only a limited number of them available so don’t wait til the end of the release (6pm) to order it as they may be gone. The small plate will never be more then $5.

    Email didn’t say what the small plate is today. Yesterday it was pork of some sort wrapped in a fried lil tortilla. The previous one was a white fish with goat cheese on some lil bread things. Aren’t my descriptions helpful?


  5. Kris wrote on February 24th, 2009 at 1:33 pm:

    I called and the small plate is supposed to be a cheese plate: black diamond cheddar and coswold.


  6. Ben wrote on February 25th, 2009 at 10:04 am:

    Only 50 growlers of Batch 1000 filled and a limit of 2 per person. Get them while you can, it’s delicious.


  7. Michael Gause wrote on February 25th, 2009 at 1:19 pm:

    The 1000 is fantastic.


  8. Eric wrote on February 25th, 2009 at 6:45 pm:

    Yes it is. Dare I say better than the masala????


  9. ronald wrote on February 25th, 2009 at 10:06 pm:

    s’ok. Too resiny/catty/cheesy for my tastes.

    Tastes like old hops.


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