Summit Beer Dinner
| March 4, 2009 | ||
| 5:30 pm |
Date: Wed., March 4, 2009
Location: Summit Brewing Company
910 Montreal Circle
St. Paul, MN 55102
Brewery Tour: 5:30 pm
Beer & Appetizers: 6:00 – 7:00 pm
Dinner: 7:00 – 9:00 pm
Cost: $60 per person
To Register: Call 952-897-9800 or email openhouse@lfhi.com
Menu:
Clam and Sausage Soup
Tomatoes, Chili, Clams, Fini Cheddar and Summit Hefe Weizen
A Salad of “Fish and Chips”
Smoked Trout, Frisee and Wild Rice finished with Pretzel Chips and Summit ESB Dressing
Layers
Roast Gold Beet and Faribault Dairy Gorgonzola Terrine accompanied by Orange, Black Olive, Almond and Summit IPA Dressing
Bacon Wrapped Lamb Loin
Accompanied by Mushroom and Faribault Dairy AmaBlu Potatoes, Fig and Summit Porter Jam and Cocoa and Porter Laced Lamb Reduction
Beer & Cheese
Faribault Dairy Winter Blues, Peppered Summit Syrup and Roasted Fennel Relish
Ebony & Ivory
Layered Faribault Dairy AmaBlu Cheese and Summit Stout Crème Caramel garnished with Summit Stout and Stone Fruit Relish
Related posts:
February 14, 2009, 10:41am :: Posted by Kris in beer events, breweries
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[...] “That’s all good and well, Mag, but why are you telling us?” Good question. The good folks and Lunds and Byerly’s are going to attempt to single-handedly pull our economy out of this recession by selling Winter Blues in all Lunds and Byerly’s stores starting on February 20th. And they’re gonna do this without TARP money. Additionally, Winter Blues will be showcased in a Lunds and Byerly’s catered beer dinner at Summit on March 4 (see the previous post). [...]