Lift Bridge Biscotti
Lift Bridge’s Biscotti is now (or soon to be) on tap at Stub & Herb’s, The Blue Door, The Muddy Pig, The Happy Gnome and Mad Capper.
Biscotti Breakdown:
Unique Belgian Style Ale
7% ABV
We drew inspiration from Steve’s grandmother’s holiday biscotti recipe to create this one of a kind brew. By utilizing an array of malts, oats, wheat, pure local honey, light European hops and delicately spicing with Grains of Paradise, Madagascar vanilla beans, whole star anise, all brought together with traditional Belgian yeast, the result is a cloudy, deep copper colored, complex experience. This delight to the senses should be served in a 12 ounce footed glass and allowed to warm to 50 degrees to fully gather the malt and spice spectrum.
Enjoy while it lasts!
January 7, 2009, 11:22am :: Posted by Kris in breweries
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[...] washed it down with a Lift Bridge Biscotti which I think is now one of my favorite [...]
[...] not going to pretend to discuss hops and spices and finishes and such, but MNBeer describes it here as: “…utilizing an array of malts, oats, wheat, pure local honey, light European hops [...]
[...] not going to pretend to discuss hops and spices and finishes and such, but MNBeer describes it here as: “…utilizing an array of malts, oats, wheat, pure local honey, light European hops [...]