Month: December 2007

2007 beer in review

As I sit here with a tulip of tasty local brew on my left, a small dog curled into a ball on my right and a Powerbook in front of me, I can’t help but ponder snow… er… 2007 and the great beer, great people and great times. For your pleasure, a quick rundown…

January:
I made some predictions for 2007. Some of them came true. 400 or more people enjoyed great beer at Winterfest. Flat Earth Brewing Co. debuted their first beer, a Belgian Pale Ale at the event. I think it’s only fair to say that a good time was had by all. The Upper Mississippi Mash-Out homebrew contest was huge. I volunteered and somehow took home a second place medal as well. Later in the month, we were all a bit surprised by some beer legislation that just didn’t sound quite right… Mpls. St. Paul chose Summit as the best brewery in the Twin Cities. And finally, local craft beer fans What Ales Thee took to the digital airwaves with their first podcast.

MNBeer in Mpls. St. Paul magazine

I just received a copy of the January issue of Mpls. St. Paul magazine at work and was pleasantly surprised to see MNBeer listed in their article, “wild weird wacky @ www” by Matt Smith.

For people who are very serious about their beer, this is pretty much a one-stop local microbrew shop for news, events and a great list of local brew bars and their beers.

…as long as no one thinks we take ourselves too seriously…

St. Cloud is calling… McCann’s has beer on tap!

I’m very happy to report that our friends over at McCann’s finally have their own beer on tap! As of today, Chris has his Little Abbey Ale, High Bank Amber and McCann’s Golden Ale on tap with the Deep Seven IPA and Prairie Porter on their heels (next week maybe?). St. Cloud is calling!

Barley John’s New Years Eve Dinner

Make your reservations now for Barley John’s annual New Years Eve Dinner – 651-636-4670
$80 per person / 5-course dinner
Additional $40 for accompanying Wine/Beer pairing course

Course 1
Duck Confit Hash with maltese sauce on organic baby spinach
or
Lentil Croquettes with smoked tomato aioli & toasted almonds

Wine: Laurent-Perrier Brut    Beer: Duval Golden Ale